Inspirating Info About How To Cook Fondant Potatoes

On the stovetop, heat oil in a cast iron pan (or a dutch oven). When the oil is hot add the potatoes flat side. Sprinkle salt and pepper on the potatoes.

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Easy Fondant Potatoes Recipe

Remove the skillet from the heat.

How to cook fondant potatoes. Learn how to make a fondant potatoes recipe! 3 large russet potatoes (other varieties will not work as well) salt and pepper to taste; Fondant potatoes recipe james martin style.

Transfer the skillet to the oven along with the butter,. You want a decent amount of surface area for the flat bits,. Sear the potatoes in the oil in a cast iron skillet.

Add garlic cloves, butter, fresh rosemary, and fresh thyme. In a large oven safe skillet add vegetable oil and set over medium high heat. How to cook fondant potatoes.

Cut the potatoes equally in half once more. Peel the potatoes and slice the ends off, so they’re flat. A knob of butter (a 2 or 3 tablespoon size chunk) 4 thyme.

It's amazing what a little prep and a few ingredients can do to some good ol' potatoes. #originalnakedcheforiginal naked chef demonstrates how to cook fondant potatoes. My family wont stop asking for these fondant potatoes james martin style all year.

Continue to cook potatoes until bubbly and foamy. Cut the potatoes into a cylindrical shape by first cutting off their ends, then slicing them in half widthwise. Instructions preheat the oven to 200c/400f.

If the potato begins to fry too much, turn down the heat a little. Add garlic and herbs, then pour in enough stock to go halfway up the potatoes. Learn how to cook delicious fondant potatoes today!

Fry the potatoes on both sides until dark golden. Super tender, crispy edges, buttery, aromatic, cooked to perfection. Remove the skin from the potatoes.